PORK ROAST DE L'ONCLE LONNIE

Marinade:
1/4 cup of vinegar
1 tsp salt
1 tbs worstershire
Marinade for one hour.

Insert:
2 onions
2 cloves of garlic
1 teaspoon of sage
2 tsp of salt

chop onions, garlic, sage, and salt.
Insert onto pork shoulder.
Roll up shoulder and tie down.
Place pork shoulder in french oven, uncovered, at 300 degree oven for four hours.

Take shoulder out and place in shallow roasting pan.
Deglaze french oven with white wine.
Add deglazed juices to shallow pan.
Place roast in oven uncovered for three hours more at 300 degrees.

Remove roast and cool to room temperature.
Place in refrigerator for 24 hours
Remove from refrigerator and slice.
Place sliced roast in a pan with gelled juice; cover and heat in oven at 250 degrees for 30 min.

Serve. YUM!!!