Barbeque Spareribs

Barbeque Spareribs

1 package of spareribs
2-3 cups of water
2 Celery sticks
2 Garlic cloves or 1 teaspoon of garlic powder
2-3 teaspoons of salt
1 teaspoon of black pepper
¼ cup of vinegar
1 large onion
1 bottle of barbeque sauce.

In a large pot add spareribs and pour vinegar on the ribs. You can cut the spareribs to fit in the pot. Chop celery, onion, and garlic into pieces and add to the meat in the pot. Add salt and pepper. Pour water into the pot, so that it is about half full. Let the spareribs steam for 30 minutes or until you have the texture that you like. Place in a flat roasting pan. Roast for an hour or more at 375°until it browns into the color that you want. After it browns, brush on the barbeque sauce. Let the sauce cook on the meat on one side. Then flip the meat over and brush on barbeque sauce. Cook until it looks like color and texture that you like. You can cook two packages spareribs; just add more spices, celery, onion, garlic, and vinegar.